Burwood, NSW—A new Asian fast food chain is set to open on Australian soil in 2019, offering authentic Chinese cuisine at affordable prices.
"The rice is better at Hungry Chan's"—that's the slogan one would hear when walking into a brand new Hungry Chan's restaurant, the first of which will open in Sydney's Burwood.
The restaurant's founder, Tsek Chow-Fan, is confident his brand will bring healthy competition against the likes of Jackpot Dining, Noodle Box and Hanaichi.
"Aussie people want the proper Chinese food at wery [sic] cheap price," Mr Tsek said. "We cater especially for gwei-lo taste and budget. Sweet & sour pork, lemon chicken, fry [sic] rice—all 5-dorrar only."
Although the grand opening of the Burwood restaurant is still a few months away, Hungry Chan's is already in talks to set up shop in other Asian Sydney suburbs such as Chatswood, Rhodes, Strathfield, Hurstville, Kogarah, Auburn, Rhyde, Ashfield, Cabramatta, Haymarket, and Eastwood.
Already planning ahead, the fast food chain will also borrow the tried-and-proven business strategy from McDonald's Loose Change Menu by having its very own Hungry Chan's "Cash-Only Menu".
Interested in becoming a franchisee, working at your local Hungry Chan's or just want to find out more? Follow News.con.au's Facebook page to stay updated with Australia's next big Asian food franchise.
Editor's Note: News.con.au has received word from a spokesperson that Hungry Chan's "Cash-Only Menu" is not actually a side menu, but refers to the fast food chain's strict payment option policy.
